| Yield: 1 cake | Old Fashioned Fig Cake |
| 2c flour | Sift together first 6 ingredients and set aside. Mix sugar, |
| 1t salt | oil, eggs and buttermilk. Add dry ingredients and then add |
| 1t baking soda | pecans, fig preserves and vanilla. Grease and flour bunt |
| 1t cloves | pan, pour mixture into pan and bake at 350 degrees for |
| 1t nutmeg | 45 to 60 minutes until done. |
| 1t cinnamon | |
| 1 1/2 c sugar | |
| 1c Crisco oil | |
| 3 eggs | |
| 1c buttermilk | |
| 1c fig preserves | |
| 1c chopped pecans | |
| 1t vanilla | |
| Yield: 1 cake | Buttermilk Cake |
| 1c Crisco | Cream Crisco, sugar, and butternut flavoring. Add eggs, |
| 3c sugar | one at a time, mixing well between each egg. Dissolve |
| 2t vanilla | soda in the buttermilk. Add the flour and buttermilk in |
| 5 eggs | alternating amounts to the egg mixture, mixing well as the |
| 1/3t baking soda | ingredients are added. Bake in a greased and floured tube |
| 1c buttermilk | pan at 325 degrees for about 70 minutes or until done. |
| 2t butternut flavoring | Dump out onto a cake plate and glaze while it is still hot. |
| 3c cake flour sifted 4 times | |
| Buttermilk Cake Glaze | |
| 1c powdered sugar 1T water | |
| 2T orange juice concentrate | |
| Mix the glaze ingredients thoroughly and pour over cake | |
| while it is still hot. |
| Yeild: 1 cake | Red Velvet Cake |
| 2 1/2c plain flour | |
| 1c buttermilk | Cream sugar and Wesson oil. Add eggs, beat well. Sift |
| 1 1/2c sugar | together flour, salt, and soda. Put cocoa, vinegar, and red |
| 2c Wesson oil | food coloring in a cup. Mix well and add to sugar mixture. |
| 1t vinegar | Beat well. Add milk, flour and vanilla. Mix thoroughly. |
| 1t baking soda | Pour into two greased and floured cake pans. Bake at |
| 1t salt | 350 degrees for 30-45 min (or until done). Baking time |
| 1t vanilla extract | can vary depending on humidity and altitude. Cool cakes |
| 1T cocoa | completely before frosting. |
| 2T red food coloring | |
| 2 eggs | Frosting |
| 1 stick oleo 1T vanilla extract | |
| 1 box conf. Sugar 1c nuts | |
| 1 (8oz) pkg cream cheese, at room temp | |
| Blend together oleo, sugar, and cream cheese. Add vanilla | |
| and nuts. Beat until spreadable consistency. |
| Yield: 1 cake | Coca Cola Cake |
| 2c sugar | |
| 2c flour | Sift sugar and flour together. Boil butter, cocoa, and cola. |
| 1c buttermilk | Pour over flour and sugar, mixing together. Dissolve soda in |
| 3T cocoa | buttermilk and pour into the flour mixture, mixing well. |
| 1c coca cola | Add in eggs, vanilla, and marshmallows. Mix thoroughly |
| 1t baking soda | and pour into a greased and floured 13 x 9 inch cake pan. |
| 1/2c buttermilk | Bake for about 45 minutes in a 350 degree oven (or until |
| 2 eggs, beaten | done) |
| 1t vanilla extract | |
| 1 1/2c miniature marshmallow | Coca Cola Icing |
| 1/2cbutter 1 box confectioner's sugar | |
| 3Tcocoa 1t vanilla extract | |
| 6T coca cola 1c chopped pecans | |
| Bring to boil the butter, cocoa, and cola. Add sugar, vanilla, | |
| and pecans. Pour over cake in the pan while icing is hot. |
