Fruit Cocktail Sheet Cake

Yield: 1 cake	Fruit Cocktail Sheet Cake
1 1/2c plain flour	Mix dry ingredients.  Add oleo and fruit cocktail.  Mix by
1c sugar	hand and pour into a greased 9 x 12 inch cake pan. Mix  1c
1t cinnamon	chopped pecans and 1c packed light brown sugar.  Spread
1t baking soda	over the top of batter and press in.  Bake at 325 degrees for
1c packed light brown sugar	40 minutes or until done.  Top with whipped cream or ice
1t salt	cream.
1 med can fruit cocktail
1 stick oleo, melted
1c chopped pecans

Old Fashioned Fig Cake

Yield: 1 cake	Old Fashioned Fig Cake
2c flour	Sift together first 6 ingredients and set aside.  Mix sugar,
1t salt	oil, eggs and buttermilk.  Add dry ingredients and then add
1t baking soda	pecans, fig preserves and vanilla.  Grease and flour bunt
1t cloves	pan, pour mixture into pan and bake at 350 degrees for
1t nutmeg	45 to 60 minutes until done.
1t cinnamon
1 1/2 c sugar
1c Crisco oil
3 eggs
1c buttermilk
1c fig preserves
1c chopped pecans
1t vanilla