Mississippi Mud Cake

Yield: 1 cake	Mississippi Mud Cake
2 sticks margarine	Melt margarine, add cocoa, eggs, flour, salt and sugar.
1/2c cocoa	Beat well, add nuts and stir.  Pour in greased and floured
4 eggs well beaten	square pan and bake for 35 minutes at 350 degrees.
1 1/2c plain flour	Pour package of marshmallows over cake while still hot.
2c sugar
1 1/2c chopped pecans
dash of salt
1 sm pkg mini marshmallows

Old Fashioned Red Velvet Cake

Yeild: 1 cake	Red Velvet Cake
2 1/2c plain flour
1c buttermilk	Cream sugar and Wesson oil.  Add eggs, beat well.  Sift
1 1/2c sugar	together flour, salt, and soda.  Put cocoa, vinegar, and red
2c Wesson oil	food coloring in a cup.  Mix well and add to sugar mixture.
1t vinegar	Beat well.  Add milk, flour and vanilla.  Mix thoroughly.
1t baking soda	Pour into two greased and floured cake pans.  Bake at
1t salt	350 degrees for 30-45 min (or until done).  Baking time
1t vanilla extract	can vary depending on humidity and altitude.  Cool cakes
1T cocoa	completely before frosting.
2T red food coloring
2 eggs	Frosting
	1 stick oleo                               1T vanilla extract
	1 box conf. Sugar                     1c nuts
	1 (8oz) pkg cream cheese, at room temp
	Blend together oleo, sugar, and cream cheese.  Add vanilla
	and nuts.  Beat until spreadable consistency.

Coca Cola Cake

Yield: 1 cake	Coca Cola Cake
2c sugar
2c flour	Sift sugar and flour together.  Boil butter, cocoa, and cola.
1c buttermilk	Pour over flour and sugar, mixing together.  Dissolve soda in
3T cocoa	buttermilk and pour into the flour mixture, mixing well.
1c coca cola	Add in eggs, vanilla, and marshmallows.  Mix thoroughly
1t baking soda	and pour into a greased and floured 13 x 9 inch cake pan.
1/2c buttermilk	Bake for about 45 minutes in a 350 degree oven (or until
2 eggs, beaten	done)
1t vanilla extract
1 1/2c miniature marshmallow	Coca Cola Icing
	1/2cbutter                                      1 box confectioner's sugar
	3Tcocoa                                     1t vanilla extract
	6T coca cola                              1c chopped pecans
	Bring to boil the butter, cocoa, and cola.  Add sugar, vanilla,
	and pecans.  Pour over cake in the pan while icing is hot.