| Yield: 1 cake | Fruit Cocktail Sheet Cake |
| 1 1/2c plain flour | Mix dry ingredients. Add oleo and fruit cocktail. Mix by |
| 1c sugar | hand and pour into a greased 9 x 12 inch cake pan. Mix 1c |
| 1t cinnamon | chopped pecans and 1c packed light brown sugar. Spread |
| 1t baking soda | over the top of batter and press in. Bake at 325 degrees for |
| 1c packed light brown sugar | 40 minutes or until done. Top with whipped cream or ice |
| 1t salt | cream. |
| 1 med can fruit cocktail | |
| 1 stick oleo, melted | |
| 1c chopped pecans | |
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