| Yield: 1 cake | Buttermilk Cake |
| 1c Crisco | Cream Crisco, sugar, and butternut flavoring. Add eggs, |
| 3c sugar | one at a time, mixing well between each egg. Dissolve |
| 2t vanilla | soda in the buttermilk. Add the flour and buttermilk in |
| 5 eggs | alternating amounts to the egg mixture, mixing well as the |
| 1/3t baking soda | ingredients are added. Bake in a greased and floured tube |
| 1c buttermilk | pan at 325 degrees for about 70 minutes or until done. |
| 2t butternut flavoring | Dump out onto a cake plate and glaze while it is still hot. |
| 3c cake flour sifted 4 times | |
| Buttermilk Cake Glaze | |
| 1c powdered sugar 1T water | |
| 2T orange juice concentrate | |
| Mix the glaze ingredients thoroughly and pour over cake | |
| while it is still hot. |
Showing posts with label gifts. Show all posts
Showing posts with label gifts. Show all posts
Wednesday, February 27, 2013
Buttermilk Cake
Thursday, January 31, 2013
Oatmeal Raisin Cookie Mix
Yield:
1 batch
| Oatmeal Raisin Cookie Mix |
| 1c all-purpose flour | Ingredients can be layered in a jar for a gift with a tag |
| 1t baking soda | attatched that lists the additional ingredients that are |
| 1t ground cinnamon | needed when ready to prepare the cookies. |
| 1/2t ground nutmeg | |
| 1/2t salt | when ready to prepare, heat oven to 350, mix in additional |
| 3/4c brown sugar, packed | ingredients and drop cookies onto a cookie sheet cooking |
| 1/2c sugar | until done |
| 3/4c raisins | |
| 2c oats | |
| Additional Ingredients: | |
| 3/4c butter | |
| 1 egg | |
| 1t vanilla |
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