| Yield: 1 cake | Fruit Cocktail Sheet Cake |
| 1 1/2c plain flour | Mix dry ingredients. Add oleo and fruit cocktail. Mix by |
| 1c sugar | hand and pour into a greased 9 x 12 inch cake pan. Mix 1c |
| 1t cinnamon | chopped pecans and 1c packed light brown sugar. Spread |
| 1t baking soda | over the top of batter and press in. Bake at 325 degrees for |
| 1c packed light brown sugar | 40 minutes or until done. Top with whipped cream or ice |
| 1t salt | cream. |
| 1 med can fruit cocktail | |
| 1 stick oleo, melted | |
| 1c chopped pecans | |
| Yield: 1 cake | Old Fashioned Fig Cake |
| 2c flour | Sift together first 6 ingredients and set aside. Mix sugar, |
| 1t salt | oil, eggs and buttermilk. Add dry ingredients and then add |
| 1t baking soda | pecans, fig preserves and vanilla. Grease and flour bunt |
| 1t cloves | pan, pour mixture into pan and bake at 350 degrees for |
| 1t nutmeg | 45 to 60 minutes until done. |
| 1t cinnamon | |
| 1 1/2 c sugar | |
| 1c Crisco oil | |
| 3 eggs | |
| 1c buttermilk | |
| 1c fig preserves | |
| 1c chopped pecans | |
| 1t vanilla | |
| Yield: 1 cake | Mississippi Mud Cake |
| 2 sticks margarine | Melt margarine, add cocoa, eggs, flour, salt and sugar. |
| 1/2c cocoa | Beat well, add nuts and stir. Pour in greased and floured |
| 4 eggs well beaten | square pan and bake for 35 minutes at 350 degrees. |
| 1 1/2c plain flour | Pour package of marshmallows over cake while still hot. |
| 2c sugar | |
| 1 1/2c chopped pecans | |
| dash of salt | |
| 1 sm pkg mini marshmallows | |
| Yeild: 1 cake | Red Velvet Cake |
| 2 1/2c plain flour | |
| 1c buttermilk | Cream sugar and Wesson oil. Add eggs, beat well. Sift |
| 1 1/2c sugar | together flour, salt, and soda. Put cocoa, vinegar, and red |
| 2c Wesson oil | food coloring in a cup. Mix well and add to sugar mixture. |
| 1t vinegar | Beat well. Add milk, flour and vanilla. Mix thoroughly. |
| 1t baking soda | Pour into two greased and floured cake pans. Bake at |
| 1t salt | 350 degrees for 30-45 min (or until done). Baking time |
| 1t vanilla extract | can vary depending on humidity and altitude. Cool cakes |
| 1T cocoa | completely before frosting. |
| 2T red food coloring | |
| 2 eggs | Frosting |
| 1 stick oleo 1T vanilla extract | |
| 1 box conf. Sugar 1c nuts | |
| 1 (8oz) pkg cream cheese, at room temp | |
| Blend together oleo, sugar, and cream cheese. Add vanilla | |
| and nuts. Beat until spreadable consistency. |
