Buttermilk Cake

Yield: 1 cake	Buttermilk Cake
1c Crisco	Cream Crisco, sugar, and butternut flavoring.  Add eggs,
3c sugar	one at a time, mixing well between each egg.  Dissolve
2t vanilla	soda in the buttermilk.  Add the flour and buttermilk in
5 eggs	alternating amounts to the egg mixture, mixing well as the
1/3t baking soda	ingredients are added.  Bake in a greased and floured tube
1c buttermilk	pan at 325 degrees for about 70 minutes or until done.
2t butternut flavoring	Dump out onto a cake plate and glaze while it is still hot.
3c cake flour sifted 4 times
	Buttermilk Cake Glaze
	1c powdered sugar                      1T water
	2T orange juice concentrate
	Mix the glaze ingredients thoroughly and pour over cake
	while it is still hot.