| Yield: 1 cake | Fruit Cocktail Sheet Cake |
| 1 1/2c plain flour | Mix dry ingredients. Add oleo and fruit cocktail. Mix by |
| 1c sugar | hand and pour into a greased 9 x 12 inch cake pan. Mix 1c |
| 1t cinnamon | chopped pecans and 1c packed light brown sugar. Spread |
| 1t baking soda | over the top of batter and press in. Bake at 325 degrees for |
| 1c packed light brown sugar | 40 minutes or until done. Top with whipped cream or ice |
| 1t salt | cream. |
| 1 med can fruit cocktail | |
| 1 stick oleo, melted | |
| 1c chopped pecans | |
Yield:
1 batch
| Oatmeal Raisin Cookie Mix |
| 1c all-purpose flour | Ingredients can be layered in a jar for a gift with a tag |
| 1t baking soda | attatched that lists the additional ingredients that are |
| 1t ground cinnamon | needed when ready to prepare the cookies. |
| 1/2t ground nutmeg | |
| 1/2t salt | when ready to prepare, heat oven to 350, mix in additional |
| 3/4c brown sugar, packed | ingredients and drop cookies onto a cookie sheet cooking |
| 1/2c sugar | until done |
| 3/4c raisins | |
| 2c oats | |
| Additional Ingredients: |  |
| 3/4c butter | |
| 1 egg | |
| 1t vanilla |
