Thursday, February 28, 2013

Pound Cake






Yield: 1 cakePound Cake
1/2c Crisco shorteningCream Crisco, butter and sugar together until creamy. Mix
1/2c buttereggs in one at a time, beating one minute after each.  Blend
2c sugarin flour and mix well.  Add vanilla.  Bake in greased and
6 eggsfloured tube pan at 300 degrees for 60 to 70 minutes or
2c flouruntil done.
1t vanilla

1 comment:

Unknown said...

I love pound cake, looks good. I have a link party on Tuesday's, come on over and link up.
New follower, thanks for the invite.
Wanda Ann @ http://www.memoriesbythemile.com/