Monday, February 25, 2013

Old Fashioned Tea Cakes






Yield: depends on size ofOld Fashioned Tea Cakes
         cookies
1/2 c butterCream butter and sugar.  Add egg and beat well.  Add soda
1c sugarto buttermilk and dissolve.  Add all ingredients to flour and
1 eggmix.  Roll into cookie shapes and bake at 400 degrees until
1/4c buttermilkbrown or desired doneness (I don't like them quite as brown)
1t baking soda
1t vanilla extract
3 1/2 -4c flour

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