| Yield: 1 cake | Pound Cake |
| 1/2c Crisco shortening | Cream Crisco, butter and sugar together until creamy. Mix |
| 1/2c butter | eggs in one at a time, beating one minute after each. Blend |
| 2c sugar | in flour and mix well. Add vanilla. Bake in greased and |
| 6 eggs | floured tube pan at 300 degrees for 60 to 70 minutes or |
| 2c flour | until done. |
| 1t vanilla | |
Showing posts with label pound cake. Show all posts
Showing posts with label pound cake. Show all posts
Thursday, February 28, 2013
Pound Cake
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