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I am a nurse, mother, counselor, financial advisor, cook, handyman and anything else my family needs me to be! I love my family and I am always interested in learning new things to help make life a little easier. To learn more about me, read my blog @www.feelingtheemptynest.com

Monday, February 25, 2013

Momma's Pineapple Cake

Yield: 1 cakePineapple Cake
1/2 c shortening
1 3/4c sugarCream shortening an sugar: stir in eggs. Sift flour, soda, and
2 eggsbaking powder together and add alternately with buttermilk
2c flourto shortening mixture.  Add vanilla extract.  Mix well.  Bake
1/4t baking sodain 2 - 8 inch greased and floured  round cake pans.  Bake
2t baking powderat 350 degrees for 35 minutes or until done.  Cool.  Add
1c buttermilkFrosting when cool.
1t vanilla extract
Frosting IngredientsPineapple Frosting
1c evaporated milkIn a saucepan, combine milk, sugar, egg yolks, margarine,
1c sugarand vanilla extract.  Cook over medium heat stirring
3 egg yolksconstantly until mixture thickens (about 12 min).
1/2c margarineAdd drained, crushed pineapple and stir well.
1t vanilla extract
1 (20oz) can drained pineapple

1 comment:

Lizbeth McGow said...

Hi Nicky...I love everything with tropical foods! This looks delicious, thanks for sharing, I came from the This Gal Cooks party