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I am a nurse, mother, counselor, financial advisor, cook, handyman and anything else my family needs me to be! I love my family and I am always interested in learning new things to help make life a little easier. To learn more about me, read my blog @www.feelingtheemptynest.com

Wednesday, February 27, 2013

Buttermilk Cake

Yield: 1 cakeButtermilk Cake
1c CriscoCream Crisco, sugar, and butternut flavoring.  Add eggs,
3c sugarone at a time, mixing well between each egg.  Dissolve
2t vanillasoda in the buttermilk.  Add the flour and buttermilk in
5 eggsalternating amounts to the egg mixture, mixing well as the
1/3t baking sodaingredients are added.  Bake in a greased and floured tube
1c buttermilkpan at 325 degrees for about 70 minutes or until done. 
2t butternut flavoringDump out onto a cake plate and glaze while it is still hot.
3c cake flour sifted 4 times
Buttermilk Cake Glaze
1c powdered sugar                      1T water
2T orange juice concentrate
Mix the glaze ingredients thoroughly and pour over cake
while it is still hot.

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