Old Fashioned Red Velvet Cake

Yeild: 1 cake	Red Velvet Cake
2 1/2c plain flour
1c buttermilk	Cream sugar and Wesson oil.  Add eggs, beat well.  Sift
1 1/2c sugar	together flour, salt, and soda.  Put cocoa, vinegar, and red
2c Wesson oil	food coloring in a cup.  Mix well and add to sugar mixture.
1t vinegar	Beat well.  Add milk, flour and vanilla.  Mix thoroughly.
1t baking soda	Pour into two greased and floured cake pans.  Bake at
1t salt	350 degrees for 30-45 min (or until done).  Baking time
1t vanilla extract	can vary depending on humidity and altitude.  Cool cakes
1T cocoa	completely before frosting.
2T red food coloring
2 eggs	Frosting
	1 stick oleo                               1T vanilla extract
	1 box conf. Sugar                     1c nuts
	1 (8oz) pkg cream cheese, at room temp
	Blend together oleo, sugar, and cream cheese.  Add vanilla
	and nuts.  Beat until spreadable consistency.