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I am a nurse, mother, counselor, financial advisor, cook, handyman and anything else my family needs me to be! I love my family and I am always interested in learning new things to help make life a little easier. To learn more about me, read my blog @www.feelingtheemptynest.com

Wednesday, February 27, 2013

Aunt Mary's Pumpkin Pie






Yield: 2 piesAunt Mary's Pumpkin Pie
4 eggsBeat eggs then add sugar, flour mixture, then pumpkin, milk,
1c sugarsalt,and vanilla. Add melted butter last. Mix well.
2c pumpkin (16oz can)Divide filling between 2 deep  dish pie crusts.  For a crispier
1c milkcrust, bake the crust for a few minutes before pouring in
1T flourthe filling.  Bake at 350 degrees for about 45 minutes or
1 stick butter, melteduntil done.
1/2t salt
1t vanilla

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