| Yield: 2 pies | Aunt Mary's Pumpkin Pie |
| 4 eggs | Beat eggs then add sugar, flour mixture, then pumpkin, milk, |
| 1c sugar | salt,and vanilla. Add melted butter last. Mix well. |
| 2c pumpkin (16oz can) | Divide filling between 2 deep dish pie crusts. For a crispier |
| 1c milk | crust, bake the crust for a few minutes before pouring in |
| 1T flour | the filling. Bake at 350 degrees for about 45 minutes or |
| 1 stick butter, melted | until done. |
| 1/2t salt | |
| 1t vanilla | |
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