Watergate Salad

Yield: 1 salad	Watergate Salad
1 (3 1/2) oz pistachio	Mix all ingredients and let stand in the refrigerator for
pudding mix	one hour or overnight.
1c chopped pecans
1c miniature marshmallows
1 (9 oz) Cool Whip
1 lg can crushed pineapple

Fruit Cocktail Sheet Cake

Yield: 1 cake	Fruit Cocktail Sheet Cake
1 1/2c plain flour	Mix dry ingredients.  Add oleo and fruit cocktail.  Mix by
1c sugar	hand and pour into a greased 9 x 12 inch cake pan. Mix  1c
1t cinnamon	chopped pecans and 1c packed light brown sugar.  Spread
1t baking soda	over the top of batter and press in.  Bake at 325 degrees for
1c packed light brown sugar	40 minutes or until done.  Top with whipped cream or ice
1t salt	cream.
1 med can fruit cocktail
1 stick oleo, melted
1c chopped pecans

Pound Cake

Yield: 1 cake	Pound Cake
1/2c Crisco shortening	Cream Crisco, butter and sugar together until creamy. Mix
1/2c butter	eggs in one at a time, beating one minute after each.  Blend
2c sugar	in flour and mix well.  Add vanilla.  Bake in greased and
6 eggs	floured tube pan at 300 degrees for 60 to 70 minutes or
2c flour	until done.
1t vanilla