Thursday, January 31, 2013

Master Baking Mix







Yeild: 14 1/2c		Master Baking Mix
8c all-purpose flourMix all ingredients thoroughly.  Will resemble course crumbs
2c nonfat dry milkCan be used in any recipe calling for biscuit mix
1/3c baking powder
1/4c sugar
1T salt
2C shortening
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)