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I am a nurse, mother, counselor, financial advisor, cook, handyman and anything else my family needs me to be! I love my family and I am always interested in learning new things to help make life a little easier. To learn more about me, read my blog @www.feelingtheemptynest.com

Friday, March 1, 2013

Fruit Cocktail Sheet Cake






Yield: 1 cakeFruit Cocktail Sheet Cake
1 1/2c plain flourMix dry ingredients.  Add oleo and fruit cocktail.  Mix by
1c sugarhand and pour into a greased 9 x 12 inch cake pan. Mix  1c
1t cinnamonchopped pecans and 1c packed light brown sugar.  Spread
1t baking sodaover the top of batter and press in.  Bake at 325 degrees for
1c packed light brown sugar40 minutes or until done.  Top with whipped cream or ice
1t saltcream.
1 med can fruit cocktail
1 stick oleo, melted
1c chopped pecans

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