| Yield: 1 salad | Watergate Salad |
| 1 (3 1/2) oz pistachio | Mix all ingredients and let stand in the refrigerator for |
| pudding mix | one hour or overnight. |
| 1c chopped pecans | |
| 1c miniature marshmallows | |
| 1 (9 oz) Cool Whip | |
| 1 lg can crushed pineapple | |
Monday, March 4, 2013
Watergate Salad
Friday, March 1, 2013
Fruit Cocktail Sheet Cake
| Yield: 1 cake | Fruit Cocktail Sheet Cake |
| 1 1/2c plain flour | Mix dry ingredients. Add oleo and fruit cocktail. Mix by |
| 1c sugar | hand and pour into a greased 9 x 12 inch cake pan. Mix 1c |
| 1t cinnamon | chopped pecans and 1c packed light brown sugar. Spread |
| 1t baking soda | over the top of batter and press in. Bake at 325 degrees for |
| 1c packed light brown sugar | 40 minutes or until done. Top with whipped cream or ice |
| 1t salt | cream. |
| 1 med can fruit cocktail | |
| 1 stick oleo, melted | |
| 1c chopped pecans | |
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